There is a great variety of cured meat in Spain.
The best meats come from the Iberian pig. When the pigs are left to roam free in the grasslands, they consume special acorns from the encina tree, a type of oak considered to be the sweetest in Spain. The meat that comes from these pigs are labeled as Denominacion Iberico de Bellota.
“Nos vemos en la plaza” ~ We’ll see you at the square!